Japanese bowl with beef gyudon

Etape 1 /9

Prepare the ingredients.

• 300g Washed Japanese rice
• 60cl Water
• 720g Rump steak, sliced
• 1.5 Chopped garlic
• 1.5tsp Grated fresh ginger
• 9cl Salted soy sauce
• 9cl Mirin
• 3tbsp Peanut oil
• 2 Onion
• 6 Soft boiled eggs
• 4 Chopped green onion(s)

Etape 2 /9

Add the water and rice to the bowl.

• 300g Washed Japanese rice
• 60cl Water

Etape 3 /9

Pressure cooking

Etape 4 /9

Set the rice aside.

Etape 5 /9

Mix the beef, garlic, ginger, half the soy sauce and mirin in a bowl.

• 720g Rump steak, sliced
• 1.5 Chopped garlic
• 1.5tsp Grated fresh ginger
• 9cl Salted soy sauce
• 9cl Mirin

Etape 6 /9

Heat the oil and brown the onions.

• 3tbsp Peanut oil
• 2 Onion

Etape 7 /9

Add the beef and fry for 2 minutes.

Etape 8 /9

Add the remaining soy sauce and mirin.

• 9cl Salted soy sauce
• 9cl Mirin

Etape 9 /9

Serve with the rice, eggs and green onions.

• 6 Soft boiled eggs
• 4 Chopped green onion(s)